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February 21, 2008

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Tony Karrer

Good post and I think I understand your point where the crux is that the - "office organization creates a limited marketplace"

There is something interesting about a smaller marketplace, but I'd claim that the spread is still very large and continually growing even within an organization.

Actually, I'd first challenge what are we counting. Your graph says "topics" - are you only counting topics that we could possibly cover through traditional means? Or are you counting all possible topics (information that a knowledge worker may need)? Clearly there's a limiting factor on the first. And I'd say the argument is almost circular.

But then your graph says that "but not here" so I may be confused.

Beth Griese

Hi Tony, good point about defining what we're referring to. I'm thinking of "topics" as anything that an organization's people would want to learn about for their jobs. I'm not limiting that to the "traditional means" training topics, but I do limit that to things that are job-related, which is why I think the tail has a limit.

Your original point about the crisis-level challenge this presents for us as a training industry is right on the mark either way. I'm thinking that the scope of the demands from our learners are finite and still within the means of a training department (with the help blending training programs and of the social knowledge of the company properly harnessed), rather than requiring the power of an Amazon-sized retailer to meet a near-infinite long tail of interests.

I have a feeling that doctorate theses (or at least a really interesting conference session or three) could be written about this interesting nut you've cracked.

Dave Ferguson

Beth and Tony: I think this is a crucial issue for people in the corporate world; it's one that relates to questions I've been mulling (or allowing to simmer on the mental stove).

I've been working in heavily regulated areas lately (e.g., pharmaceutical manufacturing). The companies have daunting collections of standard operating procedures that can specify down to the level of "wipe with an alcohol solution, starting at the top of the hopper and working down." That's because the cleaning procedure has been certified or validated; the relevant training has to comply with the SOP.

Are there other parts of the job that people need to learn? Of course -- but limited time and resources will go toward the obvious/essential/required, which I think to the client look like the parts of the tail closer to the body.

I'm glad I came across the discussion.

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